Blog_A 12-minutes pasta that travels well to the office: farfalle with black olives, cherry tomatoes and rocket

Easy and tasty office lunch: farfalle pasta with black olives, cherry tomatoes and rocket

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RECIPES  OWEN WYATT  MAIN COURSES  VEGETARIAN FRIENDLY  WEEKDAY  CHEF PAN  STOCKPOT 
Packing lunches for the office is always a struggle. Some recipes aren’t meant to travel, others can’t be enjoyed cold – that’s why sandwiches are often the easiest solution. Pasta, however, comes to the rescue. Easy to prepare, pack and transport, a healthy pasta salad is a solid choice for the lunch box that takes minutes. Ours, specifically, takes 12 minutes – the time you need to cook it – is as delicious warm or cold, and can easily be made vegetarian: the perfect dinner that becomes lunch in the office the next day!

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Meet the author

Owen Wyatt

A California native, Chef Owen Wyatt spent several years working in restaurants before deciding to go to culinary school.
Graduated from the CIA (Culinary Institute of America) in 2013, he has since worked at some of the best restaurants around the country, including prestigious Chef Thomas Keller's Bouchon Bistro and Ad Lib, and he’s now the Culinary Director of Hestan Smart Cooking.
His knowledge, dedication, and high quality standards make Chef Owen Wyatt’s recipes a trusted tool to turn every day food into a meal to remember.